Is there a banchan I can make with these? What else besides adding to a soup?
by therealbabyjessica
6 Comments
rowrowrowurbutt
Off the top of my head you could do garlic chive kimchi, or chive jeon (kind of fritters or pancakes). I bet the jeon would be amazing with that natural garlic flavor! Lots of recipes out there with a variety of kimchi styles. Hope you find something yummy!
just-here-12
Satay them in soy sauce and a little bit of brown sugar.
BJGold
These are buds so they will be different.
piches
you can pickle them, great condiment with bbq
Ok_Leadership4914
Stir-fry it and eat it
CommunicationKey3018
These are technically different than the garlic chives you would normally buy. These are only the stalks with flower buds, not the bunches of leaves. Garlic Chive Flowers vs. Garlic Chives
6 Comments
Off the top of my head you could do garlic chive kimchi, or chive jeon (kind of fritters or pancakes). I bet the jeon would be amazing with that natural garlic flavor! Lots of recipes out there with a variety of kimchi styles. Hope you find something yummy!
Satay them in soy sauce and a little bit of brown sugar.
These are buds so they will be different.
you can pickle them, great condiment with bbq
Stir-fry it and eat it
These are technically different than the garlic chives you would normally buy. These are only the stalks with flower buds, not the bunches of leaves. Garlic Chive Flowers vs. Garlic Chives