Brent Young heads to Don Don, a Korean barbecue spot in NYC specializing in pork. Brent gets his hands dirty with chef Sungchul Shim and his team, learning about the Korean style of pig butchery and the restaurant’s extensive dry-aging program. At the table, Brent starts with the banchan (side dishes), showcasing the blood sausage and pig head cheese. The barbecue tasting menu is a feast of pork hanger, jowl, and a generous sampling of dry-aged cuts of coppa, pork chop, and belly.
00:00 Intro
01:39 Butchering The Pig
03:23 Portioning The Coppa
03:53 Dry-Aging Pork Bellies
05:06 Dry-Aged Pork Shoulder
05:18 Making the Head Cheese
05:51 Korean Blood Sausage
07:39 The Rare Pork Hanger Cut
08:02 Building The KBBQ Tasting Menu
08:47 Banchan: The Unsung Hero of Korean BBQ
09:02 Tasting the Menu (Brent’s Order)
12:08 Brent’s Tips
Download our new Eater app here: https://apple.co/401kzls
Credits:
Host: Brent Young
Senior Producer/Director: Connor Reid
Senior Video Director: Murilo Ferreira
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
———————————————————————————————————-
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
24 Comments
KBBQ!!! The most fun dining experience. I can't emphasize enough how amazing this banchan is! Such a great restaurant.
What about the bromance…I know we have Biff but where is Luigi?
what happened to your friend with the mustache?
I'm freakin drooling over here for that stewed pork head meat and gelatin lol
legit K-BBQ have blue frog jinro soju bottles 🔥😂
What happened to Brent’s partner in crime??
We need a video about what happened to Ben
Still insane the show isn't called Brent Meets Meat XD
no ones done dry aged pork shoulder? you should check out this place called harbor house
I'm honestly curious how the marketing team missed the simplest of changes for the show name… Brent Meats World vs Brent's Meat World
I'm probably too high
This guy is a clown, tough to watch honestly.
i think you guys can take this channel another level and show off butchery more
Pork>Beef
My favourite Leprechaun! But least favourite meat 😥. One out of 2 ain't bad
Loving Brent Meats World, keep it going!
The meat looks incredible but that pigs head literally made me sick.
Korean scallion?
Great video but the music was too much… not the best edit
Great Scott，Biff‘s back
Absolutely loved the meal I had there, as well as the overall vibe. Went in with basically no expectations and was completely blown away by everything.
LOL the end waving to your camera crew or the staff?
Asians are the best 🎉🎉🎉
Yo. Post guys. The music is f-
F- on the music. NOT FITTING. GEEZUS