3 medium jalapeños, 2 fresnos, 1 small habanero (all deseeded and veins removed cause I’m a woos), 17ish tomatillos, 1 small yellow onion, 5 small garlic cloves. All in broil at 400F for 8ish mins, then at 550F for an additional 8ish mins.
~1tsp kosher salt, 1/4tsp white pepper, bunch of cilantro
Blended with immersion blender.
I apologize for the sad looking totopo (chip)… you know what happened to the rest. 🤤
QUESTION!!! Is it still a green if there’s fresnos and a habanero in there? Even if there’s no serrano??
by JuanchoChalambe
2 Comments
Looks tasty!! I’d try that! You know I love that fresh onion and garlic.
That looks great! My one question is, you’re leaving the paper on the garlic. Do you remove this later to allow it to cook but not burn?