Made a small batch of these on the left a few weeks back and they went fast, so I damn near tripled the batch. 24oz then vs 64oz now.
I loosely used a standard pickled onion recipe plus added Mexican oregano and a fair amount of crushed red pepper flakes about every two inches. I generally order Thai medium and go up from there. Tomorrow will be the real test. 🥵🔥🧅
by artie_pdx
1 Comment
Wow this looks amazing! Shit you tryna drop that recipe!? lol