my own White Chocolate Strawberry Cheesecake recipe in comments ;)
my own White Chocolate Strawberry Cheesecake recipe in comments 😉
by a1sg1rl
3 Comments
a1sg1rl
For the crust 200g digestive biscuits 100g melted butter For the filling 500g cream cheese 200ml heavy cream 100g sugar 200g white chocolate 2 eggs 1 teaspoon vanilla extract Zest of 1 lemon For the topping 200g fresh strawberries 50g sugar Juice of 1 lemon Instructions Prepare the crust: Crush the biscuits into a fine powder. Mix with the melted butter. Press the mixture into the bottom of a cheesecake pan and refrigerate while you prepare the filling. Make the filling: In a bowl, beat the cream cheese with the heavy cream and sugar until smooth. Add the eggs one by one, beating well after each addition. Stir in the vanilla extract, lemon zest, and melted white chocolate. Pour this mixture over the biscuit base. Bake the cheesecake: Preheat the oven to 160°C (320°F). Bake the cheesecake for 50-60 minutes or until it is firm but slightly wobbly in the center. Leave to cool in the oven with the door ajar. Prepare the topping: While the cheesecake cools, slice the strawberries and mix with sugar and lemon juice. Let it sit so that the strawberries release their juices. Decorate and serve: Once the cheesecake is completely cold, decorate with the macerated strawberries and their juice. Refrigerate until ready to serve. Enjoy your white chocolate strawberry cheesecake!
3 Comments
For the crust
200g digestive biscuits
100g melted butter
For the filling
500g cream cheese
200ml heavy cream
100g sugar
200g white chocolate
2 eggs
1 teaspoon vanilla extract
Zest of 1 lemon
For the topping
200g fresh strawberries
50g sugar
Juice of 1 lemon
Instructions
Prepare the crust: Crush the biscuits into a fine powder. Mix with the melted butter. Press the mixture into the bottom of a cheesecake pan and refrigerate while you prepare the filling.
Make the filling: In a bowl, beat the cream cheese with the heavy cream and sugar until smooth. Add the eggs one by one, beating well after each addition. Stir in the vanilla extract, lemon zest, and melted white chocolate. Pour this mixture over the biscuit base.
Bake the cheesecake: Preheat the oven to 160°C (320°F). Bake the cheesecake for 50-60 minutes or until it is firm but slightly wobbly in the center. Leave to cool in the oven with the door ajar.
Prepare the topping: While the cheesecake cools, slice the strawberries and mix with sugar and lemon juice. Let it sit so that the strawberries release their juices.
Decorate and serve: Once the cheesecake is completely cold, decorate with the macerated strawberries and their juice. Refrigerate until ready to serve.
Enjoy your white chocolate strawberry cheesecake!
Thank you so much for the recipe!
That looks really delicious. Nice job 👍🏼