4/5 Valentine’s Dinner Series
Risotto with Shrimp & Asparagus
Experience the essence of Italian cuisine with this exquisite risotto—creamy, rich, and perfectly balanced. Succulent shrimp, crisp asparagus, and a velvety texture make this dish truly irresistible.
Ingredients:
• 150g risotto rice
• 150g shrimp
• 200g asparagus
• 30g butter
• 50g Parmesan cheese
• 1 shallot
• A splash of white wine
• 500ml vegetable broth
• 20g fresh parsley
• Salt & pepper to taste
This elegant dish harmoniously blends delicate seafood flavors with the fresh, vibrant notes of spring vegetables. Would you like to savor it? Let me know in the comments!
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