Szechuan Chicken and Ramen mi noodles with cabbage and Bok choy.
You can make it as spicey as you like. Just add more sirachi. We added crushed peanuts to ours. Green onion would be nice too. Nice dish.
by Mojo-Man1022
3 Comments
joshyuaaa
I love all their szechuan meals.
Spockhighonspores
I made this one for tonight, I did have 2 issues with it though. I thought the cabbage pieces were far too big for the dish. Also, I got more chicken fat than actual chicken. The flavor of the dish and the dish itself was nice though.
Cammokitty
How did you get yours to not be soup? Mine seemed to be mostly liquid. I ended up pulling it off the heat because the noodles were turning to mush.
I also added crushed peanuts, because of said mush.
3 Comments
I love all their szechuan meals.
I made this one for tonight, I did have 2 issues with it though. I thought the cabbage pieces were far too big for the dish. Also, I got more chicken fat than actual chicken. The flavor of the dish and the dish itself was nice though.
How did you get yours to not be soup? Mine seemed to be mostly liquid. I ended up pulling it off the heat because the noodles were turning to mush.
I also added crushed peanuts, because of said mush.