My favorite part is the corner of cheese left in the corner. Somehow it feels intentional and more insulting
thedavidnotTHEDAVID
Managers hate this one trick!
darkenough812
Maybe bc I’m not staying until butt fuck o clock just so everything is stocked perfectly. I’ll do what I can in my allotted shift hours, unless you’re left with nothing or the closers consistently suck then it shouldn’t be a problem
BetLeft
can’t waste product or risk cross contamination.
Penguin_Tempura
This is how you create the morning vs. night shift mentality
TheElectriking
I’m tired, boss
KevonFire1
routine, I’m off tomorrow. wrap it, BYE.
mcnastyy
Because I hate you and the liq is calling
mzltvccktl
I’m tired and I wanna go home
stewssy
It’s called FIFO
Captain_Fartbox
Because I’m cranky and tired and Fuck you and your breakfast shift.
clown_utopia
just wanna go home prolly
Uzasodinson
I already have to clean up after you and stock after you, I gotta stock for you, too?
Well, maybe not *you*, but I’ve hated the morning shift everywhere I’ve ever worked.
iwatchmoviesandstuff
Bc im opening the next day too. Fuck future me it’s his problem
Riotroom
Cause a blank pan is like a kitchen pop quiz. Wtf is normally in this slot? Hours go by, then third chit prints, ofc the cheese!
Used_Object_6488
Management wants to be more “mindful” about product use and waste. If you open a new pack, you gotta date it for today, but if you open tomorrow, it lasts longer
NotAFanOfOlives
Don’t want to waste, don’t want to mix old and new product.
French1220
The new cheese is better off in its original packaging until tomorrow.
Cube-in-B
Because fuck you.
Mdkgzn
Its fucking pre sliced cheese don’t be such cunt about it
greendino71
Depends on the kitchen
In most I worked in, the morning team does the stocking which is how I prefer
razor_eve
Closing can be more hectic than opening. “Regular” restaurants are usually more busy in the evening than the mornings, plus whatever they run out of they have to prep. Morning shifts usually open and leave things dirty for night shift. Night shifts have have everything clean for you. It takes less 2 minutes to replace what is in the photo. OP was looking for anything to post. Maybe switch shifts with the night shift.
Old-Marionberry1203
because it’s funny
ElessarKhan
Shot in the dark but minimum wage, minimum effort
Nuclearsunburn
Minimalist aesthetic
2_late_4_creativity
lol
EnTaroAdunExeggutor
Cause I’m also opening tomorrow.
Trust me, I will still complain about it.
CyrusPyrus
Cuz u can open the pack of slices and put it in ez. Not like u gotta slice em. Have u had to mop and clean every night? Last thing on ur mind is opening the 3 stack plastic of sliced cheese and put it in. Such a hard job
Brief_Bill8279
Hahahaha
Necessary_Main_9654
Something along the lines of “It upsets you enough that I find it funny”
Jritter101
I’m not gonna lie i usually don’t leave stuff like that, but yesterday valentines day the day shift did 29 tickets, and I did 436.. and they tell me how they just watch Netflix all day cause it’s slow. So they can stock 🫠
dddybtv
Possible equipment storage and they are hoarding?
greatdude99
Because we get scheduled an hour before dinner service starts to stock our own stations.
Professional_Salt444
Protocol is Protocol man. And i dont work breakfast
Eversooner
Because we fired the guy who works my station yesterday before service and I’ve worked 25+ hours in less than 2 days. That problem is for opening me tomorrow.
cummievvyrm
AM knows what they did.
marlborohunnids
i mean i close like this, but i’m also the opener and sole cook of my kitchen so
OceLawless
When you pay peanuts, you get monkeys.
mark-suckaburger
Because it’s late they cleaned and stocked the whole kitchen. Quit being such a pansy and open a pack of cheese for fucks sake
DK_15
You need a clean pan for open. Here it is.
Work my closing shift and show me how it’s done if you’re so good
rayew21
i was forced to 😂 we couldnt throw ANY away so we had to store it in the container it goes in on the line 😭😭😭😭😭
Josh_H1992
Lazy
Josh_H1992
At least put more cheese in
Tenshiijin
Hah that’s nothing. I’ve seen way worse.
Also I thought u were talking about the individually wrapped containers. Because…I’ve always seen that method as impractical and silly. Cheese for sure it’s best to indually wrap though. But most foods do just fine with a layer of wrap over the whole topper.
Worriedlytumescent
I tell my people we’re all a team. We all miss things. We all cover for each other. If someone’s taking advantage or dragging I’ll take them aside but main point is we cover each other.
modoodamoa
Ugh my Valentine’s rush adrenaline is still high, now that I’m off the clock, this makes me want to slap the one who closed like this with these exact two pieces of cheese.
48 Comments
Is the line afraid of the dishie?
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
I work in a warehouse, not a kitchen anymore.
still…REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
WRAP IT UP, PUT IT IN THE BACK ON THE NEXT BIN
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
My favorite part is the corner of cheese left in the corner. Somehow it feels intentional and more insulting
Managers hate this one trick!
Maybe bc I’m not staying until butt fuck o clock just so everything is stocked perfectly. I’ll do what I can in my allotted shift hours, unless you’re left with nothing or the closers consistently suck then it shouldn’t be a problem
can’t waste product or risk cross contamination.
This is how you create the morning vs. night shift mentality
I’m tired, boss
routine, I’m off tomorrow. wrap it, BYE.
Because I hate you and the liq is calling
I’m tired and I wanna go home
It’s called FIFO
Because I’m cranky and tired and Fuck you and your breakfast shift.
just wanna go home prolly
I already have to clean up after you and stock after you, I gotta stock for you, too?
Well, maybe not *you*, but I’ve hated the morning shift everywhere I’ve ever worked.
Bc im opening the next day too. Fuck future me it’s his problem
Cause a blank pan is like a kitchen pop quiz. Wtf is normally in this slot? Hours go by, then third chit prints, ofc the cheese!
Management wants to be more “mindful” about product use and waste. If you open a new pack, you gotta date it for today, but if you open tomorrow, it lasts longer
Don’t want to waste, don’t want to mix old and new product.
The new cheese is better off in its original packaging until tomorrow.
Because fuck you.
Its fucking pre sliced cheese don’t be such cunt about it
Depends on the kitchen
In most I worked in, the morning team does the stocking which is how I prefer
Closing can be more hectic than opening. “Regular” restaurants are usually more busy in the evening than the mornings, plus whatever they run out of they have to prep. Morning shifts usually open and leave things dirty for night shift. Night shifts have have everything clean for you. It takes less 2 minutes to replace what is in the photo. OP was looking for anything to post. Maybe switch shifts with the night shift.
because it’s funny
Shot in the dark but minimum wage, minimum effort
Minimalist aesthetic
lol
Cause I’m also opening tomorrow.
Trust me, I will still complain about it.
Cuz u can open the pack of slices and put it in ez. Not like u gotta slice em. Have u had to mop and clean every night? Last thing on ur mind is opening the 3 stack plastic of sliced cheese and put it in. Such a hard job
Hahahaha
Something along the lines of “It upsets you enough that I find it funny”
I’m not gonna lie i usually don’t leave stuff like that, but yesterday valentines day the day shift did 29 tickets, and I did 436.. and they tell me how they just watch Netflix all day cause it’s slow. So they can stock 🫠
Possible equipment storage and they are hoarding?
Because we get scheduled an hour before dinner service starts to stock our own stations.
Protocol is Protocol man. And i dont work breakfast
Because we fired the guy who works my station yesterday before service and I’ve worked 25+ hours in less than 2 days. That problem is for opening me tomorrow.
AM knows what they did.
i mean i close like this, but i’m also the opener and sole cook of my kitchen so
When you pay peanuts, you get monkeys.
Because it’s late they cleaned and stocked the whole kitchen. Quit being such a pansy and open a pack of cheese for fucks sake
You need a clean pan for open. Here it is.
Work my closing shift and show me how it’s done if you’re so good
i was forced to 😂 we couldnt throw ANY away so we had to store it in the container it goes in on the line 😭😭😭😭😭
Lazy
At least put more cheese in
Hah that’s nothing. I’ve seen way worse.
Also I thought u were talking about the individually wrapped containers. Because…I’ve always seen that method as impractical and silly. Cheese for sure it’s best to indually wrap though. But most foods do just fine with a layer of wrap over the whole topper.
I tell my people we’re all a team. We all miss things. We all cover for each other. If someone’s taking advantage or dragging I’ll take them aside but main point is we cover each other.
Ugh my Valentine’s rush adrenaline is still high, now that I’m off the clock, this makes me want to slap the one who closed like this with these exact two pieces of cheese.