2nd and 3rd try at sourdough bread! Feeling proud

200g sourdough starter
700g water
1000g flour
20g salt

Mixed and let sit for 1 hour
Stretch and fold, sit for 30 minutes x2
Coil folds, sit for 30 minutes x2
Total bulk fermentation 6 hours
Overnight in the fridge
Bake in the AM
450F for 30 minutes with lid on
410F for 15 minutes with the lid off