Just want to share my first (failed) attempt ever at the finicky croissant. It’s so bad that I’m laughing out loud in the kitchen.
by lw0912
6 Comments
Critical_Top3117
Don’t give up 🙂
PackageOutside8356
🙀how can this happen? I bet they still taste delicious
Gvanaco
Did you preheat your oven? What was the temperature of the oven? (Degrees celcius)
Only1Fab
Well they’re not cooked 🤣
princepii
the butter has to be locked inside the layers in the dough…if it melts in the oven then it wants to find the least resistence to flow like any other liquide cuz of gravitation.
if it’s proper closed, it’s like hotpockets…if they not sealed they pop off and all the inside comes out.
for your first attempt…thats really good:)
habenula87
Lmfaoooooooo I love that you shared it for all of us to collectively laugh at.
6 Comments
Don’t give up 🙂
🙀how can this happen? I bet they still taste delicious
Did you preheat your oven?
What was the temperature of the oven? (Degrees celcius)
Well they’re not cooked 🤣
the butter has to be locked inside the layers in the dough…if it melts in the oven then it wants to find the least resistence to flow like any other liquide cuz of gravitation.
if it’s proper closed, it’s like hotpockets…if they not sealed they pop off and all the inside comes out.
for your first attempt…thats really good:)
Lmfaoooooooo I love that you shared it for all of us to collectively laugh at.