Hanara Sushi and Grill has incredible Takoyaki by titusgroane 6 Comments ondcp 1 year ago Those look deep-fried, which is kinda weird for takoyaki. A_Possum_Named_Steve 1 year ago Following for interest, cuz I swear takoyaki seems the same almost everywhere lately. Optimisticatlover 1 year ago No one makes their takoyaki intown freshAll comes from supplier frozen RandomNumberHere 1 year ago Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch. TurduckenEverest 1 year ago Where the hell is the katsuobushi? Greedy_Ear_Mike 1 year ago All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.I want the true goey in the middle stuff made in a pan.There is needs to be a legit Gindaco outpost in Texas.Write A CommentYou must be logged in to post a comment.
A_Possum_Named_Steve 1 year ago Following for interest, cuz I swear takoyaki seems the same almost everywhere lately.
RandomNumberHere 1 year ago Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch.
Greedy_Ear_Mike 1 year ago All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.I want the true goey in the middle stuff made in a pan.There is needs to be a legit Gindaco outpost in Texas.
6 Comments
Those look deep-fried, which is kinda weird for takoyaki.
Following for interest, cuz I swear takoyaki seems the same almost everywhere lately.
No one makes their takoyaki intown fresh
All comes from supplier frozen
Literally had those delivered last night and they were tasty. Not as great as fresh made & nuclear hot takoyaki but they scratched the itch.
Where the hell is the katsuobushi?
All the takoyaki I’ve had in Austin and Houston is the deep fried pre made stuff. And it hasn’t really been that good, imo.
The deep fried stuff is fine I guess, but it’s it’s own thing. And not what I really want.
I want the true goey in the middle stuff made in a pan.
There is needs to be a legit Gindaco outpost in Texas.