Recipe is basically a beef ragu, but with small chunks of venison stew meat. Finished with parmegianno and parsley.

by WeedyDreams

5 Comments

  1. malalalaika

    That looks tasty, but please serve Bruschetta separately as an antipasto, not with pasta.

  2. Lanky_Marzipan_8316

    I love venison. Look at this presentation! It looks delicious.

  3. Candid_Definition893

    This should be in r/Pasta, not in r/ItalianFood

  4. JackHeuston

    How do those things go together? There’s a reason one is a starter and the other a main

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