Chicken fajita salad

Time: 20-25min

Ingredients:

> 2tbsp lard

> 1 large chicken breast

> 1 small onion

> 1 bell pepper

> Fajita seasoning, to taste

> 1/3 gem lettuce

> 80g mild cheddar (or similar cheese)

Method:

1. Cut chicken breast into thin strips and pan-fry in 1tbsp lard

2. Cut vegetables into thin strips and add to pan along with 1tbsp lard when chicken is halfway cooked

3. Once meat and vegetables cooked, add seasoning and cook for a further 30s

4. Serve over lettuce leaves and top with grated cheese