Meal prep Saturday – green tortilla soup

My usual meal prep strategy is to make something I’m going to have for a meal and make enough to store it both for the week and for the future. I made my normal roasted tomatillo salsa with tortillas jalapeños, onions, garlic, roasted in olive oil. Then I purée and added in some of my frozen chicken stock. I had experimented with some frozen air fryer chicken chunks I made and plopped those in. The salsa was a little bitter, so I had to add a little bit of oregano and honey, and a bay leaf. I’ll have soup for the weekend and two servings for the future. This is one of the best things to use up old tortillas or tortilla chips.