Reverse sear prime rib with data

2 ribs, 6.3 lbs

1. Sit overnight seasoned, uncovered in fridge
2. Sit in room temp 2 hrs
3. Roast at 225 F until 118 F at center
4. Let it sit for 30 min covered with al foil
5. Roast at 500 for 10 min

Log of time, center temp, edge temp
0:00 43/52 (oven at 225)
1:00 54/97
1:50 77/120
2:45 106/133
3:00 113/133
3:12 118/135 (removed)
3:22 124/124
3:32 127/118
3:42 129/115 (oven at 500)
3:46 131/122
3:50 131/136 (removed)