I was fortunate enough to be exposed to Lebanese and other foods from many cultures growing up. Today I make on of my favorite reditions of Kibbeh. It’s a ground beef dish that spiced just right and makes easy pitas for supper.
Hey Matthew. It’s nasty here as well. Very dreary. My grandma used house of Autry as well. I love it. You say it the way I do. The best way I know how.
That was so fun and it looks delicious. I am Lebanese and make kibbee like Mom and Sitto made it. You are not too far off but I would be surprised to taste cilantro in it. We use dried mint so I bet that's what you remember. I might just try it your way and I thank you!
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Good morning from snowy WI. I think we all put our own "twist" on authentic dishes.
Good morning from chilly Illinois
Good morning Mathew and Lisa ☕️☕️
Nice try Mathew but I just finished a big hearty breakfast
Try as you might this morning, you won’t be able to make me hungry this time
🤣😊
Hey Matthew. It’s nasty here as well. Very dreary. My grandma used house of Autry as well. I love it. You say it the way I do. The best way I know how.
Hell yeah, looks delish
Looks purty good from up here in NC, hope you and Lisa have a good weekend 👍👍
Another tasty looking meal. Making me hungry. God bless
That's a new one on me Matthew. It looks delicious. Y'all have a great night!
I liked house of Autry’s
Yummy,, WOW thanks a new dish !!
That was so fun and it looks delicious. I am Lebanese and make kibbee like Mom and Sitto made it. You are not too far off but I would be surprised to taste cilantro in it. We use dried mint so I bet that's what you remember. I might just try it your way and I thank you!