We weighed them out. My brother and I tried the 34 ounce steak challenge. Thought we could finish them, but we were very wrong. wish I would’ve got more pictures on the barbeque and on the plate before consuming.

by Fit-Incident-2204

8 Comments

  1. Additional-Series230

    Those are ribeyes with the lifter muscles left on. That part is rather tough. You see this often with farmer market cuts, that isn’t chuck, there’s no plate/denver portion to it, so it’s past the fifth rib, but it’s also very lean so probably select.

  2. Flat-Art6762

    🤦🏿‍♂️ you’re an idiot, bro

  3. simulation_goer

    Bear in mind that bigger is the opposite of better when it comes to beef quality.

  4. Particular-Skirt963

    Either all you fuckers copy the first comment you think is right or the dead internet is very true and youre all bots

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