On my whole-food, plant-based keto journey, I made these perfectly portioned double-layered taco cupcakes with beyond beef. This is the second week in a row I've made these! Needless to say, they are delicious, and I can’t get enough of them! 😋💪🏆
by DigitalGirl3000
12 Comments
These look so good. I make something similar for breakfast muffins using unrolled croissant dough or flaky muffin dough.
Mind sharing the recipe?
Looks delicious!
Looks so yummy! Recipe?
I’m not sure the fake meats still count as whole foods. What did you use for the shells?
Sub rule – method & ingredients must be included.
Looks absolutely delicious! Any chance of a recipe?
They reheat really well 250 in the oven for 15 mins, in a cast iron pan of you’ve got one!
I also made a homemade salsa while these were in the oven.
Recipe loading… Taco Cupcakes
Ingredients:
– 1 lb ground meat or plant-based filling
– 2 cups shredded mozzarella cheese (or any hard cheese)
– 24 wonton wrappers
– 1 packet taco seasoning (homemade or store-bought)
– Small onion, diced – red, white or both!
– Fresh cilantro, chopped
– Ground cayenne pepper
Instructions:
1. Preheat oven to 375°F.
2. In an oiled pan, cook meat/filling, onion, and taco seasoning; add some water and cook until browned – add cayenne pepper if desired
3. Oil up a cupcake pan
4. Press a wonton wrapper into each cup, add a spoonful of filling, and cover with cheese
5. Layer another wonton wrapper in the opposite direction and fill with the remaining filling and cheese
6. Top with chopped cilantro, more cayenne pepper and/or leftover taco seasoning
7. Bake for 15-20 minutes until the cheese is melty and the wrappers are crispy
8. Cool for 5-10 minutes before serving
*Tip: Once cooled, gently grab a point of the wonton from the bottom layer and twist gently to loosen it from the pan. When it spins easily, you can remove it without breaking the shell.
9. Plate and finish with any or all of the following toppings:
• Salsa (homemade or store-bought)
• Greek yogurt or sour cream
• Extra cayenne pepper
• Chopped cilantro
• Green Pepper Cholula
• Taco sauce
More like taco shumai.
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
My mouth hurts. What do you use to make it a soft bite?
WOW. look 🔥 Beyond beef magic. I swear, the second you find a meal that hits, it’s game over for variety 😂 Thought of switching up the layers with some avocado mash or a little salsa twist? I’ve been playing around with an AI meal planner that throws out wild but surprisingly good ideas. DM me if you wanna swap taco tips!
Yum