Silken Tofu Scramble: Perfect Light Lunch. Do You Make It Too? What’s Your Favorite Way?

Made a quick silken tofu scramble with sautéed mushrooms and red pepper. Served it on a piece of toasted bread and with kimchi on the side. It was a perfect light lunch and thought you might like it.

Rough recipe for the scramble:
– Sauté mushrooms and red pepper on a bit of olive oil and set aside.
– Heat a bit of olive oil, add turmeric and fry it for a minute.
– Add silken tofu cut in thick slices.
– Season with nutritional yeas, onion and garlic powder and salt.
– Sauté for couple of minutes then add the previously prepared mushrooms and red pepper.