RECIPE : https://youtu.be/0qq2MACXNWk?si=EybhGD0SVaIwhxqG
I upscaled the recipe to fit my Ø24cm mold, using 400gr cream cheese and 10 eggs.
This cake is so good it’s crazy !!
by Good-Ad-5320
RECIPE : https://youtu.be/0qq2MACXNWk?si=EybhGD0SVaIwhxqG
I upscaled the recipe to fit my Ø24cm mold, using 400gr cream cheese and 10 eggs.
This cake is so good it’s crazy !!
by Good-Ad-5320
27 Comments
Wow! Well done, it looks amazing & don’t doubt it tastes even better!!!
Looks so yummy and perfect 💕
THICC 🤤
This is beautiful but out of curiosity, what does Japanese cheesecake taste like? With 10 eggs and the way the consistency looks is it more similar to quiche or an egg soufflé than a NY style cheesecake?
That looks so amazing! Does it seem like the consistency of a custard? Or more cake-like? I would love to try one sometime!
Epic!! Wish I could see the jiggle!
10 eggs?!? In this economy!?! Looks so good tho 😋
Beautiful!!
OMGGGG I knowwww how good this is! Ugh I miss Japan 🥹😭
neeedddd 🤭🤭🤭
It looks so light and fluffy!
😍😍😍😍
Looks so yummy 😋🤤.
Wow! Congratulations that’s a real accomplishment it looks beautiful!
Bless me with a recipe pls 😌
Smooth like butter. 🧈
You nailed it!! It’s really beautiful!
What is the secret to not have egg as a dominant taste? I baked once and it was beautiful and fluffy, but smelled and tasted eggs, it was so sad 😞😞
Looks awesome! I made one attempt at Japanese cheesecake and it was a flop. I think the recipe (just one cook book) had you cook it at too high a temperature…it did not jiggle, even straight out of the oven and was so very dry.
it is like normal chessecake?
She’s beautiful 😍
😛
This would cure my mental illness
se parece a un flan
I want to give it a little pat-pat so bad.
Don’t make me show off my Japanese peanut butter and jelly.
Beautiful. No notes
Did you do the initial bake at 160C or 180C? The recipe states 160C but in the video, he turns the oven down from 180C to 110C.
Also, what do you think is the key to preventing the cake from sinking/shrinking over time? I’ve made this cake a few times using different recipes, but it always ends up shrinking.