This week we’ll have:
Summer couscous skillet – Pearl couscous, summer squash, zucchini, cherry tomatoes, feta, shallot, garlic, seasonings
Lentil, quinoa, and black bean chili – Lentil, quinoa, black beans, onion, can diced tomato’s, corn, broth, seasonings (I used taco seasoning)
by superkatiejean