Pastitsio by TheLadyEve 5 Comments TheLadyEve 6 months ago Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-pastitsio/)2 tbsp (30g) olive oil2 medium onions (6oz – 180g) , chopped2 cloves of garlic , minced1/3 cup (70g) tomato paste1 ⅔ pounds (750g) ground beef1 can (14oz- 400g) tomato puree1 tsp (5g) salt1 tsp (5g) sugar1/2 tsp (1g) ground black pepper1/3 tsp (1g) cinnamonbay leaves**For the Pasta**1 pound (500g) Greek pasta, Bucatini No.22 tbsp (30g) olive oil1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated2 tbsp fresh parsley**For Bechamel Sauce**1/3 cup (80ml) olive oil2/3 cup (80g) all-purpose flour4 cups (1 liter) milk1/2 tsp (1g) nutmeg3/4 tsp (4g) salt3 large eggs , beaten**For Topping**1/2 cup (50g) Greek Kefalotyri or Parmesan cheese Zwacklmann 6 months ago Pls Brown meat First lol EnlightenedCat 6 months ago 🤤 fosighting 6 months ago Why would anyone put sugar in a dish like this? Yuck. njwineguy 6 months ago Doesn’t count unless you add one greek mother yelling about how long it takes to clean up.Write A CommentYou must be logged in to post a comment.
TheLadyEve 6 months ago Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-pastitsio/)2 tbsp (30g) olive oil2 medium onions (6oz – 180g) , chopped2 cloves of garlic , minced1/3 cup (70g) tomato paste1 ⅔ pounds (750g) ground beef1 can (14oz- 400g) tomato puree1 tsp (5g) salt1 tsp (5g) sugar1/2 tsp (1g) ground black pepper1/3 tsp (1g) cinnamonbay leaves**For the Pasta**1 pound (500g) Greek pasta, Bucatini No.22 tbsp (30g) olive oil1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated2 tbsp fresh parsley**For Bechamel Sauce**1/3 cup (80ml) olive oil2/3 cup (80g) all-purpose flour4 cups (1 liter) milk1/2 tsp (1g) nutmeg3/4 tsp (4g) salt3 large eggs , beaten**For Topping**1/2 cup (50g) Greek Kefalotyri or Parmesan cheese
njwineguy 6 months ago Doesn’t count unless you add one greek mother yelling about how long it takes to clean up.
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Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-pastitsio/)
2 tbsp (30g) olive oil
2 medium onions (6oz – 180g) , chopped
2 cloves of garlic , minced
1/3 cup (70g) tomato paste
1 ⅔ pounds (750g) ground beef
1 can (14oz- 400g) tomato puree
1 tsp (5g) salt
1 tsp (5g) sugar
1/2 tsp (1g) ground black pepper
1/3 tsp (1g) cinnamon
bay leaves
**For the Pasta**
1 pound (500g) Greek pasta, Bucatini No.2
2 tbsp (30g) olive oil
1/4 cup (25g) Greek Kefalotyri or Parmesan cheese , grated
2 tbsp fresh parsley
**For Bechamel Sauce**
1/3 cup (80ml) olive oil
2/3 cup (80g) all-purpose flour
4 cups (1 liter) milk
1/2 tsp (1g) nutmeg
3/4 tsp (4g) salt
3 large eggs , beaten
**For Topping**
1/2 cup (50g) Greek Kefalotyri or Parmesan cheese
Pls Brown meat First lol
🤤
Why would anyone put sugar in a dish like this? Yuck.
Doesn’t count unless you add one greek mother yelling about how long it takes to clean up.