Just made the best wings I’ve ever had and had to brag
Seasoned before hand with some meat church the grilled on the Weber kettle for an hour and twenty minutes, indirectly using a vortex. Sauced em with franks red hot, 3 pads of butter, minced jarlic, black pepper and Cajun seasoning.
by LifeisWhy
7 Comments
LifeisWhy
Also had a lump of apple wood over the vortex for some smoke.
Several-Project-8855
Those look good, nicely done
dakota32580
I use Louisiana hot sauce but other wise out sauce is almost the same
dmcdjr76
That’s exactly how I like them. Nice work!!
grizlena
That sauce has me bricked
craigzilla1
Well deserved brag. Looks fantastic.
Swarlos1713
How much charcoal was in the vortex/what temperature were you running at to cook them for an hour and twenty minutes?
7 Comments
Also had a lump of apple wood over the vortex for some smoke.
Those look good, nicely done
I use Louisiana hot sauce but other wise out sauce is almost the same
That’s exactly how I like them. Nice work!!
That sauce has me bricked
Well deserved brag. Looks fantastic.
How much charcoal was in the vortex/what temperature were you running at to cook them for an hour and twenty minutes?