Birthday coming up this week and my dad decided to visit – his fav. BBQ dish is dino ribs, so I tried these out for the first time on my Woodwind Pro 36
Absolutely insane how good these turned out, and with like…no effort.
Grabbed them from my local butcher, and all I needed to do was hit them with Meat Church Holy Cow rub, and smoke at 250°F for about 8hrs until it hit 208°-210°. Did post oak chunks about 3 times in the first 3hrs in the smoke box, and then let it run
Rested until about 150° and they absolutely cut like butter.
Incredible flavor, melt in your mouth. I’m thrilled with how they turned out
sirtommybahama1
Completely nailed it. These look perfect.
gonzophil63
That looks so good. I bet it was expensive. The price of beef is outrageous.
3 Comments
Birthday coming up this week and my dad decided to visit – his fav. BBQ dish is dino ribs, so I tried these out for the first time on my Woodwind Pro 36
Absolutely insane how good these turned out, and with like…no effort.
Grabbed them from my local butcher, and all I needed to do was hit them with Meat Church Holy Cow rub, and smoke at 250°F for about 8hrs until it hit 208°-210°. Did post oak chunks about 3 times in the first 3hrs in the smoke box, and then let it run
Rested until about 150° and they absolutely cut like butter.
Incredible flavor, melt in your mouth. I’m thrilled with how they turned out
Completely nailed it. These look perfect.
That looks so good. I bet it was expensive. The price of beef is outrageous.