Foods I’ve Made Recently

Fried tofu and bibim guksu – I packed this for lunch, the tofu was coated with tapioca starch, salt, black pepper, and gochugaru. The noodles had a kimchi based sauce and chopped lettuce. Super delicious, and convenient because it doesn’t need a microwave.

Jjajangmyeon with chonggak kimchi- I made my own sauce, with cabbage, onions, and pork belly, but using ramen noodles. Paired perfectly with the kimchi.

Tteokbokki with tofu and cabbage – does it still count as tteokbokki? Idk, but I’m trying to be healthy while still enjoying tteokbokki, so I’m going with it. Tteokbokki or not, it was amazing.

Gochujang meatballs – I made this as a lunch for my dad, with stirfried zucchini and carrots. I didn’t try it myself, but the report back is that it was good.

Japchae and gochujang meatballs- this was my lunch box, same meatballs as my dad’s, but with garlic. Japchae was just with whatever was in my fridge (carrots, cabbage, onion, and spinach).

Mayak gyeran – a simple breakfast, not much to say but it was yummy.