Was worried about it being too done at 135 but couldn’t be happier! Usually I’m. 129 guy but ribeyes need some more heat for fat rendering at this time.
by Shankonadank
1 Comment
RockinSteadyClyde
How was it? 3hours is long IMO. Last pic looks dry to me.
1 Comment
How was it? 3hours is long IMO. Last pic looks dry to me.