Did Guga’s recipe (will put in comments) and deep fried in my Dutch oven for 1.5 minutes to finish.
First few bites were delicious but felt it tasted a little boring after that. Maybe I should have cooked at a temp more like 130? But also, it could just be that lamb leg isn’t that flavorful of a cut.
by RonArouseme
2 Comments
[Guga’s recipe](https://youtu.be/H3kphs186WE?si=gL7_i87VvSm-xWVI) (I actually ended up using like 1/4th of the mustard powder and it still didn’t taste gamey)
shit in general is not meant to be cooked for 24 hours kn a plastic bag underwater.
Even wood burning bbq starts to get nasty and one tone after 15-16 hours.
Peoples fascination with uber long sous vide cooks are usually for mostly texture.