I have most of the week off school, so I’m hoping to make more wieiad’s this week!

Disclaimer – I am not a strict pescatarian, so I still eat gelatin, collagen, etc, just not meat itself. Also, I know that people will probably mention protein, but my protein RDA is only 35g per day according to the .8 grams per kilogram rule, and my activity level is very low. <3

Breakfast – 50g Kodiak Cakes flapjack and Waffle Mix (175 cal), 75g banana (67 cal), two Morningstar Farms vegetarian bacon strips (60 cal), 2 tbsp Maple Grove Farms sugar-free syrup (5 cal)

Lunch – 2 oz Carbe Diem rotini (110 cal), 1 Libby’s sweet corn cup (50 cal), 56g Pico De Gallo (20 cal), 1 tbsp parmesan cheese (30 cal), Chipotle powder and onion powder (2 cal), zero sugar Minute Maid lemonade (3 cal)

Dinner – 2 oz Minute Rice jasmine rice cup (120 cal), 30g frozen edamame (40 cal), 60g frozen mango (40 cal), 2 oz skinned cucumber (8 cal), 2 oz Latitude smoked salmon (110 cal), 30g G Hughes sugar-free sweet chili sauce (5 cal), 30g G Hughes sugar-free teriyaki sauce (5 cal)

Snack – 50g tteokbokki (125 cal), 120g Bettergoods tomato orzo spinach soup (75 cal), 14g pickled onion (20 cal), 2 pieces of garlic herb Laughing Cow cheese (50 cal), 5 Ritz crackers (80 cal)

by FluffyPart3099

2 Comments

  1. coolmanjack

    Omg I can’t imagine having the mental wherewithal and motivation to prepare food like this and plate it like this.

  2. rosegil13

    Looks so tasty. I’m not sure about that bacon though. I also eat pescatarian. For the smoked salmon, is that basically lox? like it come in plastic you cut open? I would totally eat that dinner.

Write A Comment