First try with the Anova mini

I have used the first generation Anova for years and wanted something smaller when just cooking for my wife and me. Saw a mini on sale pretty cheap so I went with it. Overall it performed very well, but there was one thing that I wish they had changed. You cannot adjust the unit physically up and down to match the container you are using making it very hard to stay above the minimum depth mark. It has a fixed clamp that really limits the container you can use. Other than that it was a pretty sweet little unit. First trial was on a couple picanha steaks. Six hours at 132 was perfect. Seared in cast iron skillet after the six.