I’m back after making my attempt at the Roast Pork sandwich. Couldn’t find decent Italian hoagie rolls, so I opted to make my own bread since I’ve been on a baking kick lately. Was able to find Cooper’s Sharp cheese. And as for the beef, there was a weekend sale for whole beef tenderloin- broke that down into various parts and froze the chain and tail to slice thinly on a mandoline (I know it’s not the preferred cut for this, but I’ve used it before and absolutely loved it)
by Matter_Baby90
11 Comments
Marry me
Hell yeah Cooper’s sharp!
Coop is the best!
This looks delicious and I appreciate the process pictures. Sometimes people say ‘homemade’ bread and I’m 🤨 but here’s the proof. Ooh, a bread pun too
Home made roll is nice touch
Looks great! I’m guessing it’s probably better than anything you can purchase in FL… Not my preference for a cheesesteak but GREAT grab on the tenderloin at that price!
🔥🔥🔥
Never seen that cheese before. Where you located?
This looks incredible 😋
Looks amazing
This looks incredibly legit, super impressed.
I love the play-by-play with the quality produce!