In this video, we prepare traditional pesto sauce using a mortar and pestle to fully unlock the flavors and aromas of each ingredient.
For this recipe, we’ll need:
🌿 Fresh basil 70 gr
🧂 Sea salt 10 gr
⚫ Black peppercorns 2 gr
🟢 Green peppercorns 2 gr
🌰 Toasted pine nuts 50 gr
🧀 Parmesan cheese 50 gr
🍋 Lemon juice 1/2
🫒 Olive oil 30 gr
This rich and aromatic sauce is a perfect complement to stewed vegetables, pasta, bruschetta, or fresh ciabatta. Enjoy the authentic taste of Italy! 🇮🇹✨
4 Comments
This looks mouthwatering! I'm going to try it this weekend
I appreciate how detailed you are with every step. It really helps beginners like me!
Can we store the pesto for few more days without refrigeration?
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