Recipe: https://www.barleyandsage.com/espresso-macarons/#recipe
This was my first ever attempt at making macarons but I am experienced in making meringues. I am wondering if I put too much of my batter onto the tray or if I over mixed before piping, etc. I am hoping to nail these as a surprise for my husband.
by WhyHaveIContinued
1 Comment
They look a bit over mixed and as though your meringue might have been too loose before you folded in your dry ingredients. That said, I’m amazed you still got feet after seeing the first photo!