Pizza Margherita senza lievito

Here is a simple recipe for making a yeast-free pizza using the Bimby, with flour, tomato, cheese, and extra virgin olive oil.

Ingredients

For the dough:

• 250 g of all-purpose flour (or type 0 flour)
• 150 ml of water
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar (optional, to balance the flavor)

For the topping:

• 200 g of tomato puree
• 150 g of mozzarella (or cheese of your choice)
• Salt to taste
• Oregano to taste
• Extra virgin olive oil to taste

Instructions

1. Prepare the dough:

   • Place the flour, water, extra virgin olive oil, salt, and sugar (if using) into the Bimby bowl.
   • Knead for 1 minute at dough speed. If the dough is too sticky, you can add a little more flour.

2. Roll out the dough:

   • Take the dough and roll it out on a baking tray lined with parchment paper, forming a thin layer.

3. Prepare the topping:

   • In a bowl, mix the tomato puree with a pinch of salt and oregano to taste.
   • Evenly spread the tomato puree over the rolled-out dough.

4. Add the cheese:

   • Slice the mozzarella and distribute it over the tomato. You can also add other ingredients to your liking (olives, ham, vegetables, etc.).

5. Bake the pizza:

   • Preheat the oven to 220°C (428°F).
   • Bake the pizza for about 15-20 minutes, or until the crust is golden and the cheese is melted and slightly browned.

6. Serve:

   • Once baked, remove the pizza from the oven and drizzle with a little extra virgin olive oil and some oregano if desired.
   • Cut into slices and serve hot.

Enjoy your meal!