Racked pizzas ready for Thursday this is just about 500 , there is another 1000 in the basement walk in. Then tomorrow we should be able to get the remaining 300 for Thursday, and all of Friday’s run done in 8 hours.
by Old_Fart_on_pogie
8 Comments
Celestial_Cowboy
Spoiler tags are lame
HumBugBear
Premade bases?
LolaNotTheBunny
Is this volume normal for a pizzeria?
_Mega_Zord_
Wtf, tell me that you use a machine.
Fluffy-Pomegranate-8
You got the note saying they need to be gluten free, right?
trotofflames
Is there a reason you’re using plastic wrap instead of bun rack covers?
DispoHimbo
Don’t let anybody fool you, even machine assisted this was still a massive undertaking.
8 Comments
Spoiler tags are lame
Premade bases?
Is this volume normal for a pizzeria?
Wtf, tell me that you use a machine.
You got the note saying they need to be gluten free, right?
Is there a reason you’re using plastic wrap instead of bun rack covers?
Don’t let anybody fool you, even machine assisted this was still a massive undertaking.
Do you par cook the bases?