When I visited Buenos Aires two years ago, I had a popular ravioli dish called sorrentinos. It’s filled with a ham and cheese mixture, and when I had it, it was served with red sauce and cream drizzled over the top. It was one of the best foods I had while I was there so I had to recreate it. The ravioli are also usually circular and bit larger than traditional ravioli.
It’s been two years since I was last able to enjoy this dish but I’d say it tasted a lot like how I remember.
This is the recipe I followed: https://youtu.be/Zm37qzchwkc?si=Bpd-bgLi1Sy-L8Bt
by Cookingstl
4 Comments
This looks delicious!
I’ve never heard of this before! Thanks for sharing the recipe!
I was shocked to find out you can’t really find sorrentinos outside of Argentina. Similar dishes, sure, but these have a special place in my heart.
Looking good.