Hello There Friends! This Pumpkin Pecan Cheesecake is the perfect dessert that combines the best elements of three classics: pecan pie, pumpkin pie, and cheesecake. It features a rich, buttery pecan crust, a creamy pumpkin-infused cheesecake filling, and a touch of holiday spice. Ideal for Thanksgiving or any special occasion, this cake will impress your guests with its flavor and texture. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/thanksgiving-recipes/pecan-pumpkin-cheesecake/
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34 Comments
Chef what's the temp and how long?
It’s a small thing, but every time the chef refers to us as my friends, I feel warm inside. Bless this man.
Chef what brand and model is the food processor, i like the size and it definitely works very well
I love cheesecake. I make them all the time. i use a silicon cake mold to put my springform in instead of using all that aluminum foil. It is a game changer So much easier for water bath and better for our environment try it @chef
Just a few words to express gratitude to chef Jean-Pierre. I recently celebrated a birthday and, for dessert, I asked my wife to prepare this pecan pumpkin cheesecake. I helped her a bit, just so I could get my hands into it. Well, it was a major hit with family and friends, including my 100 y/o mom. We had homemade pumpkin purée so we used that or course. My wife loved the detailed instructions (and video). Merci Chef ! 🙂
Jean… that's not a beauty, it's a beast! Loved the video and laughed as usual. YUM!
We need to have Jack featured in one of your videos!
Chef Jean Pierre I feel like I’m cheating looking at the pumpkin cheesecake 😵💫😍
I want a slice too!
I love your channel chef,you simply amazing. Curious in the video you say 4oz liquid butter but in the recipe you say 4 tbsp. Which one is correct 🤔
Chef JP, I made this recipe and it is just outstanding!
🙏💖
"Keep your nuts in the freezer" – CJP, 2024
I finally had a chance to make this yesterday. Unbelievable result. I've never baked a cheesecake in my life and it came out absolutely perfect. No bubbles, no cracks, flawless crust . . I just followed the instructions and it all came together.
Much obliged, Chef . . as always.
Where can I get the recipe? Detailed 😊
Thank you Chef! Making this tomorrow.
Keep your nuts in the freezer..😂
Love the video. Im going to ttry and make a smaller one (~6") for my wife, would the baking time/temp need to be adjusted or would what is suggested work just fine?
I just put mine into the oven, only with roasted sweet potato instead of canned pumpkin. if licking the beater is anything to go by it's going to be CJP finger twiddles GOOD!
good
I made this for Christmas, was blown away at how wonderful it tasted. I received nothing but great compliments from everyone, this was a huge hit.
This is an amazing cheesecake! The spices are there but in the background, the texture is perfect, the method unimpeachable. I served a slice to a lady who said (and she has good reason to know) it was "of professional quality"! I did some things a bit differently than the recipe, though. I used sweet potato instead of pumpkin but used about 70% of the sugar called for, no problem. The crust…. the pecans were so good, but the sugar sweetness was a bit too much in the foreground for my taste. Next time I make this I may put no sugar at all in the crust, I believe the sweetness of the cookies alone will be sufficient.
Thank you again, Chef!
p.s. I also actually did cut it into twelve slices, not eight. That was enough for one serving!
Tried this recipe n it's the best cheesecake I ever made, it's nice n light n not too rich so it doesn't weigh heavy on u, thank u Jean-Pierre, Merry Christmas & Happy New Year!
How big of a mixer is that ?
My trick to avoid all the potential messes and dramas of a waterbath is to put the waterbath on the rack below the cheesecake. I haven't noticed even a tiny downside to this trick (though maybe a professional chef might find one).
The spray is good it's the gas inside that's no good use butter chef
Hi Chef…it’s not the oil you spray on your pans that has a bad rap, it’s the carrier that allows the oil to freely spray. 😊
Made this cake 2 days ago, without the alcohol. My wife said, this is the best cheesecake she ever tasted. Thank you Chef!
Chef Jean, I saw someone on another channel make a chocolate basque cheesecake that looked delicious but it was a short video with no details. I’d love to see you make one, please?
I made this cake for the holidays and my family loved it. It was delicious!!!! Thank you so much Chef.
I love your enthusiasm, Chef. You make cooking fun and delicious!
You look so amazing Chef. I love every details of your cooking , always looks so delicious, A smart, kind and funny Chef very very amazing Chef you are❤❤❤ May avva YAHVAH Bless you and your family always.~
I made this! The Chef is not kidding… Fantastic
Hello Chef! Would you consider making a pumpkin chiffon pie video in the future?
My late mother-in-law use to make it and it was so delicious and light, and I've never been able to duplicate it.
Thank you for all you do! We love watching your videos!
Hello