Dialed In.

by ArmadilloExisting889

4 Comments

  1. SubjectCultural3707

    What set up/method did you use to get that stable at 225? What type of coals? Minion method? How did you run the vents? Any type of heat diffuser? Water?

  2. Huge_Honey2797

    Is this right where the preferred temp should be? I’ve never really been able to keep the needle in the middle of the smoke range, bur when I smoke my ribs this past Super Bowl I was able to keep it consistent around 220-230. It was probably my most consistent smoke session on my Smoky Mtn.

  3. I recommend getting some digital probe thermometers. The dome thermometer can be way off from actual temp.

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