Just some sirloin’s in a skillet
Made some sirloin for my kid before she goes back to university. Really simple: pat steaks dry, put on rack on rimmed baking sheet, salt both sides with coarse Kosher or Sea salt and put in fridge for 20 to 24 hours.
Get a good quality skillet on medium heat (used an Analon X pan). Use clarified butter for the oil, 4 minutes on each side, added a knob of butter at very end and basted it. Did season with black pepper at end.
Honestly to make a great tasting steak you only need salt, dry aged in refrigerator and good quality skillet. Also clarified butter, ghee or avocado oil for cooking and regular butter to baste at end.
Got strip steak taste from sirloin
by Wasting_Time1234
5 Comments
Yes, dry aging makes all the difference. Also, some sprigs of rosemary with the butter baste at the end totally makes my day!
🔥
I can’t tell you the last time I grilled a steak.
Sear then bake.
r/steak would love this
From what I can tell, sirloin is now the cheap alternative. Used to be flank and skirt