137° for two hours from frozen by Equivalent-Collar655 4 Comments No-Instruction-5669 12 months ago Just a quick sear after the sous vide? Looks real tender. I gotta get a sous vide Retreat60 12 months ago Nicely done! Dakizo 12 months ago Looks fantastic Reynholmindustries 12 months ago I’ll be over soon, don’t worry about breaking out the nice cutting board for my plateWrite A CommentYou must be logged in to post a comment.
No-Instruction-5669 12 months ago Just a quick sear after the sous vide? Looks real tender. I gotta get a sous vide
Reynholmindustries 12 months ago I’ll be over soon, don’t worry about breaking out the nice cutting board for my plate
4 Comments
Just a quick sear after the sous vide? Looks real tender. I gotta get a sous vide
Nicely done!
Looks fantastic
I’ll be over soon, don’t worry about breaking out the nice cutting board for my plate