I had some frozen mushroom stock I made last month, so I used it as a base for veggie stew and added mushrooms, bell pepper, tomatoes, carrot, onion, garlic, ancho chili, TVP, pink salt, white pepper, & paprika. I forgot to take an after photo before freezing the leftovers. 🙃
by More-Swordfish5831
2 Comments
Great idea. Thank you for sharing.
Lentils also add nice flavor to a veggie stock.