* Smoked patty to 130F then seared in cast iron to finish * Smoked Tillamook Cheddar – then drizzled over burger * Homemade potato buns * 321 sauce: Kewpie, Worcestershire sauce, spicy brown mustard, ketchup, dash of hot sauce and some Hatch green chiles. * Black Forest bacon from Edelweiss Sausage & Delicatessen * Pickled shallots * Sliced avocado * Heirloom tomato * asparagus as a side.
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This one came together pretty well.
* Smoked patty to 130F then seared in cast iron to finish
* Smoked Tillamook Cheddar – then drizzled over burger
* Homemade potato buns
* 321 sauce: Kewpie, Worcestershire sauce, spicy brown mustard, ketchup, dash of hot sauce and some Hatch green chiles.
* Black Forest bacon from Edelweiss Sausage & Delicatessen
* Pickled shallots
* Sliced avocado
* Heirloom tomato
* asparagus as a side.