Karu 12G wood cook in the North Yorkshire wind and rain

Pizzas became less round and less refined as I rushed to get them cooked and back out of the rain. Although the last pizza was cooked for longer and without a rolling flame as the wood had burnt off and although it didn't rise I actually really enjoyed the more New York style. Two Neapolitan style Margheritas, a smokey chorizo, ham and chorizo, and a New York Style Margherita.