This is my second attempt at macarons. They still spread out a little more than I was hoping for, the shells are approximately 2.5 inches across. Two of the shells appear to be a little hollow but the rest turned out.
Thank you everyone for the advice a couple of days ago on my first attempt. Now that I am trying to fine tune my skills any constructive feedback is greatly appreciated.
Additionally, I am going to attempt a recipe that flavors the shells with lavender extract and lemon juice. I heard flavoring shells can make them more finicky, any advice is welcome.
Recipe in picture: https://www.barleyandsage.com/espresso-macarons/#recipe
Recipe I want to try: https://mildlymeandering.com/lavender-lemon-macarons/
by WhyHaveIContinued