Got the recipe from Sallys Baking Addiction btw!

by Artlistra

25 Comments

  1. Defiant-Fuel3627

    Are these good? I only ate store bought ones and it was like eathing cardboard

  2. srirachacoffee1945

    Careful, eat too many you might turn into one.

  3. Gas_Chamber_for_me

    Ever since I saw Van Wilder that seen with the dog and the dog cum. And they put the dog cum into the eclairs and they give them with pictures to the Alphas. That made me stop eating them.

  4. FyvLeisure

    I’m on my way! Just hold on!

    They look amazing, by the way.

  5. MoistyBoiPrime

    When you inject the filling, try doing it from the top, so when you put the chocolate on top, it seals the hole. No more squirting!

  6. Crafty_Two5432

    Ooo what recipe did you use?! I want to make these today since it’s all stormy out

  7. RenonculeViolette

    A good thing with éclairs is that it’s very customisable. I once ate speculoos ones and lime coconut ones from a bakery and it was divine.

  8. Any_Title4767

    i wouldn’t stop either! i love a good pâte à choux.

  9. somethingweirder

    i’ve always been intimidated by choux pastry but cream puffs and profiteroles and eclairs are a fav. maybe i should try.

  10. Ride_Middle

    How is the experience of cooking from the Sallys baking addiction website? Are there any components of the website you would add or delete?

  11. g_Mmart2120

    No help here, I made over a dozen croissants over the weekend and they were all gone by yesterday. So I guess solidarity?

  12. MerleOfTarth

    Eclairs are the best thing in the world, these look incredible, you are a god.

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