Wanted a winter warmer! Boeuf Bourguignon, Potato Gratin Dauphinois with fried greens and homemade éclairs

by Artlistra

5 Comments

  1. pLeThOrAx

    That’s incredible! Thanks so much for sharing!! Are you a chef?

  2. midnightlumos

    Good lord, I would embarrass myself if I were there.

  3. GirlisNo1

    I made Eclairs a year ago, Potatoes Dauphinoise last week, and am planning to make Boeuf Bourginion next week…if I had a time travel machine I too could have this meal.

  4. InterestingSundae674

    Everything looks soo good! Mind if I ask how long this took?

  5. fourbigkids

    Wow. Looks amazing and so much work. Whoever got to share this with you is very lucky!😋

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