I made Mexican Street Corn Style Ramen. Did this idea come to us while high? Maybe…. but I’m quite satisfied with the result.
I made Mexican Street Corn Style Ramen. Did this idea come to us while high? Maybe…. but I’m quite satisfied with the result.
by DangerBerry_SpiceCo
10 Comments
Snoo-12441
Recipe?
SophieStryker
And now I’m hungry…thanks a lot! :3
Responsible_Crew_216
Recipe ?!?
QuentinTarzantino
Recipe muddda fukka. Do you have it?!
Consistent_Drink5975
r/stonerfood
TweakedParadigm
Oh shit, now I’m hungry
DangerBerry_SpiceCo
**Ingredients** Chicken Ramen, 2 cups water, 1/2 cup sweet corn, 1/2 cup cotija (or parmesan), 2 tbsp crushed jalapeno peppers (you can chop up a couple of fresh jalapeños too), 2 tbsp Hoosier Hill white cheddar cheese powder, 2 tbsp lime juice, 2 tsp onion powder, 1 tbsp dried cilantro, 1 tbsp chipotle powder, tajin(optional for garnish)
**[Method]**: In a small pot, boil your water and add just your ramen noodles. Once the ramen is soft, strain the ramen but save 1 cup of ramen broth and return both the ramen and the cup of broth to the pot. Here, you can add the seasoning packet (optional). Add the rest of the ingredients but save a little of the cotija or parmesan for garnish. With the ingredients added, stir over low heat until very well incorporated. Now, serve in your favorite soup bowl and garnish with remaining cotija cheese (or parmesan if you don’t have it) and tajin. (You can also use fresh cilantro here)
unthused
I’ve had the idea of elote/esquites ramen on my to-do cooking list for a while, I’m sure it was amazing.
10 Comments
Recipe?
And now I’m hungry…thanks a lot! :3
Recipe ?!?
Recipe muddda fukka. Do you have it?!
r/stonerfood
Oh shit, now I’m hungry
**Ingredients**
Chicken Ramen,
2 cups water,
1/2 cup sweet corn,
1/2 cup cotija (or parmesan),
2 tbsp crushed jalapeno peppers (you can chop up a couple of fresh jalapeños too), 2 tbsp Hoosier Hill white cheddar cheese powder, 2 tbsp lime juice, 2 tsp onion powder, 1 tbsp dried cilantro, 1 tbsp chipotle powder, tajin(optional for garnish)
**[Method]**:
In a small pot, boil your water and add just your ramen noodles. Once the ramen is soft, strain the ramen but save 1 cup of ramen broth and return both the ramen and the cup of broth to the pot. Here, you can add the seasoning packet (optional). Add the rest of the ingredients but save a little of the cotija or parmesan for garnish. With the ingredients added, stir over low heat until very well incorporated. Now, serve in your favorite soup bowl and garnish with remaining cotija cheese (or parmesan if you don’t have it) and tajin. (You can also use fresh cilantro here)
I’ve had the idea of elote/esquites ramen on my to-do cooking list for a while, I’m sure it was amazing.
Would smash
Looks amazing