Cioppino is a delicious Italian-American seafood stew with a rich tomato base and loaded with all your favorite seafood like white fish, clams, mussels, and shrimp. This is an easy seafood soup to make at home!
FULL RECIPE: https://www.willcookforsmiles.com/cioppino/
QUICK OVERVIEW:
3 tbsp olive oil
2 shallots
2 medium carrots
2 small leeks or 1 large leek
4-5 garlic cloves
1 1/2 cups dry white wine
2-14.5 oz cans of fire roasted diced tomatoes
4 oz tomato paste
2 1/2-3 cups fish stock or seafood stock
1 bay leaf
1 tsp red pepper flakes more or less to taste
1 tbsp dried parsley
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
2 tsp sugar
1 tsp salt more or less to taste
1/2 lb mussels
1/2 lb manila clams or littleneck clams
1 lb jumbo shrimp deveined but in shell when possible
1 lb white fish of choice