Spicy Shrimp Fried Rice | Shrimp Fried Rice | Prawns Fried Rice | Fried Rice | Easy Prawn Fried Rice

Spicy Shrimp Fried Rice | Shrimp Fried Rice | Prawns Fried Rice | Fried Rice | Easy Fried Rice
20-22 raw jumbo shrimp/prawns ( cleaned and deveined)
3 cups leftover rice ( any variety you have)
2 tbsp finely chopped garlic
1 ½ tbsp finely chopped ginger
½ cup shredded carrots
½ cup boiled peas
½ cup boiled corn
½ cup finely chopped red pepper
(you can use broccoli, beans, baby corn and even green pepper/capsicum)
1 tsp dark soy sauce
3 tbsp chili-garlic sauce
3 tbsp hoisin sauce
2 tbsp thick teriyaki sauce
1 tsp black pepper powder
2-3 tbsp oil
Spring onions/green onions for garnish

Heat oil and add the garlic and ginger. Just saute 10 seconds to mix.
Toss in the jumbo shrimp and saute until just slightly pink (30 seconds).
Add the veggies one by one and mix well.
Add in the sauces and mix. Then add the black pepper powder and mix.
Cook for about 1-2 minutes on medium high heat.
Toss in the leftover rice and saute on high heat for 1-2 minutes for it to get heated through.
The total cooking time for shrimp will be 5-6 minutes.
Garnish with spring onions and we are ready to serve this awesome shrimp fried rice.

Serves 3-4

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