Got some alfredo on a cruise line that thinks highly of its food.
Got some alfredo on a cruise line that thinks highly of its food.
by who128
28 Comments
jhauer1980
Just add water…
Peecheetp
Based on the rim of the plate, I wouldn’t eat that. 😬
Crankenstein_8000
It must be weird to be trapped in a place where you have to eat what they feed you because you have no other choices.
TheRealLadyLucifer
common mistake they just forgot to add the cream and the cheese and the spices. coulda happened to anyone
I_might_be_weasel
They expect you to be drinking fruity cocktails all day and be trashed by the time you get dinner.
greekyogurter
they save money on their all you can eat because you can’t stomach more than a few bites
ILoveLipGloss
it looks like they haphazardly emptied a microwaved frozen dinner onto your plate
TapProfessional5146
Broccoli noodle soup?
mainesmatthew01
Yikes that looks worse than a one of those frozen “Birds Eye Voilà” meals you reheat in a skillet
CarpenterHot3766
Looks like it came from a Campbell’s soup can
my_cat_free-solos
“I’m afraid no” Alfredo
AstronomerAvailable5
Someone definitely made this highly
salami_cheeks
I don’t think I would want any pasta dish that could be described as “frothy.”
SirTheRealist
It’s so watery
drenuf38
You misunderstood, that soup was made by the chef named Alfredo.
DGenerAsianX
Why’s the sauce got bubbles?
johncena_incamo
A yes, 2 pieces of broccoli will really put this Alfredo to another level (cruise chef)
Cookies4Cream-
Did they dump sea water in it for flavor ?
Killzark
Which cruise line was it?
reilmb
You are allowed to tell us the name you know.
redheadredemption78
I’ve seen better Alfredo in a hospital. Or a microwave dinner
Vcheck1
Ah yes Spaghetti and Jizz
presidentkokoro
Campbell’s Turkey noodle soup with a little bit of broccoli, spaghetti and water for extra wateryness.
You’re going to need a spoon
SearchAlarmed7644
Alfredo flavored ramen?
ClosetLadyGhost
This pairs well with some sloppy steaks.
ZestycloseTomato5015
Is there chicken or ravioli in it too?? What are the chunks?
The-Final-Reason
This plate out in front of me would’ve pissed me off. I bet the Red Lobster shrimp linguine is 5x better than this.
Takachakaka
In my limited experience (Royal Caribbean), cruise food will never be as good as a great restaurant, but it’s usually pretty good except for a few dishes which fall completely flat over the course of a week. Italian food seems weak from what I’ve seen. The Indian food on Royal Caribbean seems always solid though.
28 Comments
Just add water…
Based on the rim of the plate, I wouldn’t eat that. 😬
It must be weird to be trapped in a place where you have to eat what they feed you because you have no other choices.
common mistake they just forgot to add the cream and the cheese and the spices. coulda happened to anyone
They expect you to be drinking fruity cocktails all day and be trashed by the time you get dinner.
they save money on their all you can eat because you can’t stomach more than a few bites
it looks like they haphazardly emptied a microwaved frozen dinner onto your plate
Broccoli noodle soup?
Yikes that looks worse than a one of those frozen “Birds Eye Voilà” meals you reheat in a skillet
Looks like it came from a Campbell’s soup can
“I’m afraid no” Alfredo
Someone definitely made this highly
I don’t think I would want any pasta dish that could be described as “frothy.”
It’s so watery
You misunderstood, that soup was made by the chef named Alfredo.
Why’s the sauce got bubbles?
A yes, 2 pieces of broccoli will really put this Alfredo to another level (cruise chef)
Did they dump sea water in it for flavor ?
Which cruise line was it?
You are allowed to tell us the name you know.
I’ve seen better Alfredo in a hospital. Or a microwave dinner
Ah yes Spaghetti and Jizz
Campbell’s Turkey noodle soup with a little bit of broccoli, spaghetti and water for extra wateryness.
You’re going to need a spoon
Alfredo flavored ramen?
This pairs well with some sloppy steaks.
Is there chicken or ravioli in it too?? What are the chunks?
This plate out in front of me would’ve pissed me off. I bet the Red Lobster shrimp linguine is 5x better than this.
In my limited experience (Royal Caribbean), cruise food will never be as good as a great restaurant, but it’s usually pretty good except for a few dishes which fall completely flat over the course of a week. Italian food seems weak from what I’ve seen. The Indian food on Royal Caribbean seems always solid though.