Never had hanger steak before and i thought it was fantastic. Tender like filet but better flavor. I wanted to char it more but i set off the smoke detectors in the apartment
by bushcraft_dave
14 Comments
deloreR
Looks absolutely delicious
CatKungFu
Was it cold by the time you got to slice #3
MF_Marshall
A great one should be toothsome and yet tender. I find a slight liver flavor. It loves miso, sesame, and citrus.
food-dood
There is a local meat processor that sells them for 6.99/lb.
I have found a cheat code.
Packapistol
You did that!!
808chipman
Nice…..
AdDry6548
Looks fantastic What’s in your chimmi?
jbels34
Currently my mouth is watering.
Father--Figure
Now *that’s* a steak. Just need to eat around the vegetable crap.
PickleProvider
FUCK I wanna bite
mariteli
Beautiful plate 👌🏽
Superb_Jellyfish_729
I’m just looking close at the cuts and I by no means criticizing b/c it looks great. But is it cut in the right direction? Don’t flame me, I’m def not a pro just curious
14 Comments
Looks absolutely delicious
Was it cold by the time you got to slice #3
A great one should be toothsome and yet tender. I find a slight liver flavor. It loves miso, sesame, and citrus.
There is a local meat processor that sells them for 6.99/lb.
I have found a cheat code.
You did that!!
Nice…..
Looks fantastic What’s in your chimmi?
Currently my mouth is watering.
Now *that’s* a steak. Just need to eat around the vegetable crap.
FUCK I wanna bite
Beautiful plate 👌🏽
I’m just looking close at the cuts and I by no means criticizing b/c it looks great. But is it cut in the right direction? Don’t flame me, I’m def not a pro just curious
And it’s part of the offal too. So good!
Yeah, that’s one of my favorites.